CookPal AI
recipe image

Pork Shabu and Cucumber with Ume Ponzu Sauce

Costo $8, salva $7

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 150g pork belly shabu-shabu slices

  • Vegetables

    • 🥒 1 cucumber

  • Sauce

    • 2 ume plums, pitted and finely chopped
    • 1.5 tbsp ponzu sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

PASSI

1

Cut off both ends of the cucumber and peel it thinly using a peeler. Cut it in half.

2

Boil water in a pot and cook the pork slices one by one until their color changes. Remove and drain the water, then let them cool.

3

Mix the sauce ingredients (ume plums, ponzu sauce, sesame oil, and white sesame seeds) in a bowl. Add the pork and cucumber, then toss to combine.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh cucumbers for a crisp texture.Chill the dish before serving for a refreshing taste.Adjust the amount of ponzu sauce to suit your preference for acidity.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.