CookPal AI
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Pork Shabu and Vegetable Vermicelli Salad

Costo $8.5, salva $6

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Meat

    • 🐖 100g thinly sliced pork loin

  • Vegetables

    • 🥒 1/2 cucumber, julienned
    • 🧅 1/4 onion, thinly sliced
    • 1/4 bunch mizuna, chopped

  • Noodles

    • 20g vermicelli noodles

  • Dressing

    • 2 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 2 tbsp sesame oil
    • 1 tsp grated ginger
    • 2 tbsp ground sesame seeds

PASSI

1

Julienne the cucumber, thinly slice the onion and soak in water, then drain. Chop the mizuna and thinly slice the pork loin. Mix all dressing ingredients in a container to prepare the dressing.

2

Boil water in a pot, cook the vermicelli noodles according to package instructions, then drain. In the same pot, add a pinch of salt and cook the pork slices one by one until done. Drain and cool in water. Cut the vermicelli into manageable lengths.

3

Combine the pork, vermicelli, cucumber, onion, and dressing in a bowl. Arrange mizuna on a serving plate and top with the mixed pork and vegetables.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best flavor and texture.Adjust the dressing ingredients to suit your taste preferences.Chill the salad before serving for a refreshing experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.