Pork Shabu with Zha Cai

Name: Pork Shabu with Zha Cai
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🐖 100g thinly sliced pork loin; 🧅 1/2 leek, thinly sliced; 30g pickled Zha Cai; 🧅 1 tbsp chopped green onion; 🧂 1 pinch of salt; A dash of black pepper; 1 tbsp sesame oil; 1/2 tsp chili oil

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Pork Shabu with Zha Cai

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Meat
- 🐖 100g thinly sliced pork loin
Vegetables
- 🧅 1/2 leek, thinly sliced
- 30g pickled Zha Cai
- 🧅 1 tbsp chopped green onion
Seasoning
- 🧂 1 pinch of salt
- A dash of black pepper
- 1 tbsp sesame oil
- 1/2 tsp chili oil

PASSI

Thinly slice the leek and finely chop the Zha Cai.

Boil water in a pot and cook the pork slices one by one until the color changes. Drain and cut into bite-sized pieces.

Mix the seasonings in a bowl, then add the pork, leek, and Zha Cai. Toss well. Serve on a plate and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

20g
Proteine
5g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh pork loin for better texture and flavor.Adjust the amount of chili oil based on your spice tolerance.Serve immediately for the best taste and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.