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Pork Simmered with Yuzu Pepper

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 150g thinly sliced pork loin

  • Vegetables

    • 🥬 300g daikon radish, quartered and sliced

  • Oil

    • 1 tsp sesame oil

  • Condiments

    • 1/2 tsp yuzu pepper

  • Seasonings

    • 💧 150ml water
    • 2 tbsp sake
    • 2 tbsp mirin
    • 🧂 1.5 tbsp soy sauce

PASSI

1

Cut the pork into 4cm wide strips.

2

Quarter the daikon radish, then slice into 5mm thick pieces.

3

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add daikon and stir-fry for 4–5 minutes.

4

Add water, sake, mirin, and soy sauce to the pan. Bring to a boil, cover, and simmer on low heat for 8–10 minutes.

5

Dissolve yuzu pepper into the pan and mix well.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute daikon with other root vegetables like carrots.Adjust the soy sauce for a lighter or stronger flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.