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Pork Sukiyaki-style Simmered Dish

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🧅 1 stalk green onion (180g)
    • 🍄 100g enoki mushroom

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 100cc dashi stock

PASSI

1

Cut the green onion into diagonal slices about 4cm wide. Trim the root of the enoki mushroom, cut them in half, and separate into small clusters.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the seasoning ingredients and bring to a boil.

3

Add the green onion and enoki mushroom, cover with a lid, and simmer on low heat for about 5 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute enoki mushrooms with shiitake or other mushrooms.Adjust the soy sauce and sugar to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.