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Pork Wrapped Bell Peppers with Yakiniku Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 10 slices pork belly

  • Vegetables

    • 4 bell peppers
    • 1/2 bag bean sprouts

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch
    • 3 tbsp yakiniku sauce

PASSI

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice into 1cm wide strips.

2

Lay out one slice of pork belly, sprinkle with salt, pepper, and cornstarch. Place 1/10 of the bell peppers and bean sprouts on the pork and roll tightly. Repeat to make 10 rolls and arrange them on a microwave-safe plate.

3

Pour yakiniku sauce over the rolls, cover loosely with plastic wrap, and microwave at 600W for 7 minutes. Flip the rolls, re-cover, and let sit for 2 minutes to finish cooking with residual heat.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh bell peppers for a crisp texture.Adjust the amount of yakiniku sauce to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.