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Pork Wrapped Lotus Root with Ginger Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 8 slices pork loin (160g)

  • Vegetables

    • 150g lotus root
    • 10 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Potato starch as needed
    • 1 tsp salad oil
    • 1 tsp sake

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1 tbsp grated ginger

PASSI

1

Cut the lotus root into half-moon slices (5mm thick) and soak in water to remove excess starch. Drain and dry. Trim the stems off the shiso leaves.

2

Lay a slice of pork loin flat, season with salt and pepper, and dust with potato starch.

3

Place a shiso leaf and a slice of lotus root on the pork and roll tightly. Repeat to make 8 rolls. Dust the rolls with potato starch.

4

Mix the sauce ingredients (sake, mirin, sugar, soy sauce, grated ginger) in a bowl.

5

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned on all sides. Add 1 tsp sake, cover, and steam on low heat for 5 minutes. Remove excess oil with a paper towel.

6

Add the sauce to the pan and simmer over medium heat until the liquid reduces and coats the rolls evenly.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add sliced chili peppers to the sauce for a spicy kick.Serve with steamed rice for a complete meal.This dish is great for meal prep and can be stored in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.