Potato and Bacon Sauté

Name: Potato and Bacon Sauté
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🥓 4 slices bacon; 🥔 1 potato, thinly sliced; 1 tsp olive oil; 1 tsp mayonnaise; 1/2 tsp consomme powder; 🧂 Salt and pepper to taste; Dried parsley for garnish

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Potato and Bacon Sauté

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Meat
- 🥓 4 slices bacon
Vegetable
- 🥔 1 potato, thinly sliced
Condiments
- 1 tsp olive oil
- 1 tsp mayonnaise
- 1/2 tsp consomme powder
- 🧂 Salt and pepper to taste
- Dried parsley for garnish

PASSI

Cut bacon into thin strips. Slice the potato thinly and soak in water for 5 minutes. Drain well.

Heat olive oil in a frying pan over medium heat. Add the potato slices and sauté for 2–3 minutes.

Add bacon, mayonnaise, and consomme powder. Continue to sauté for another 2–3 minutes. Season with salt and pepper to taste.

Serve on a plate and garnish with dried parsley.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
20g
Carboidrati
15g
Grassi

💡 Suggerimenti

This dish pairs well with a side of salad or bread for a complete meal.You can substitute mayonnaise with sour cream for a tangy flavor.For a healthier option, use turkey bacon instead of regular bacon.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.