Potato and Bacon Soy Milk Sesame Miso Soup

Name: Potato and Bacon Soy Milk Sesame Miso Soup
Total time: 10 min
Yield: 2 Porzioni
Ingredients: 🥔 1 potato; 🥬 1/4 bag spinach; 🥓 2 slices bacon; 2 tbsp ground sesame; 2 tbsp miso; 1/2 tsp Japanese dashi granules; 200 ml soy milk; 💧 300 ml water

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

Potato and Bacon Soy Milk Sesame Miso Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

10 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥔 1 potato
- 🥬 1/4 bag spinach
Meat
- 🥓 2 slices bacon
Condiments
- 2 tbsp ground sesame
- 2 tbsp miso
- 1/2 tsp Japanese dashi granules
Liquids
- 200 ml soy milk
- 💧 300 ml water

PASSI

Cut the potato, bacon, and spinach into bite-sized pieces.

Add water and potato to a pot and heat until the potato softens.

Add bacon, spinach, ground sesame, dashi granules, and dissolve the miso.

Pour in soy milk and heat until warm. Serve immediately.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
20g
Carboidrati
15g
Grassi

💡 Suggerimenti

Use fresh spinach for better texture and flavor.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.