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Potato and Mushroom Gratin

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 🥔 1 potato

  • Condiments

    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🥛 2 tbsp milk
    • 🧀 To taste pizza cheese

  • Seasoning

    • 1 tsp sake
    • 1 tsp kombu tea powder

PASSI

1

Trim the root ends of the shimeji mushrooms.

2

Slice the potato into 5mm thick pieces and soak in water for 5 minutes. Drain well.

3

Heat olive oil in a frying pan, add shimeji mushrooms and potato slices, season with salt and pepper, and sauté until golden. Transfer to a heatproof dish.

4

In the same pan, add milk, sake, and kombu tea powder. Bring to a boil and pour over the sautéed ingredients. Top with cheese and bake in a toaster oven for 6 minutes.

5

Sprinkle parsley on top and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 30g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh ingredients for the best flavor.Adjust seasoning to your taste preferences.You can substitute shimeji mushrooms with other types like button mushrooms.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.