Potato and Salmon Mille-Feuille Galette
Costo $15, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $15
Potato and Salmon Mille-Feuille Galette
Costo $15, salva $10
Fonte: Recommended by CookPal
- 30 Min
- 3 Porzioni
- $15
INGREDIENTI
Main
- 🐟 6 slices smoked salmon
- 🥔 3 potatoes (450g), julienned
- 60g sour cream
- 🧂 1 tsp herb salt
- 1.5 tbsp grated cheese
- 4 tbsp olive oil
Garnish
- 60g sour cream
- to taste dill
PASSI
Julienne the potatoes and mix them in a bowl with herb salt and grated cheese.
Heat 1 tbsp olive oil in a frying pan and add half of the potato mixture, flattening it. Cover and cook over medium heat for 2–3 minutes until golden brown. Flip and add another 1 tbsp olive oil around the edges, cooking for another 2–3 minutes. Repeat to make 2 galettes.
Cut the galettes in half. Layer one half with 2 slices of smoked salmon and 20g sour cream. Repeat the layering process three times, finishing with the remaining galette half on top. Cut into thirds and garnish with sour cream and dill.
NUTRIENTI
Per 1 porzione🔥
350
Calorie
- 15gProteine
- 25gCarboidrati
- 20gGrassi
💡 Suggerimenti
Use fresh dill for a more aromatic garnish.Pair this dish with a glass of white wine for a complete dining experience.Ensure the potatoes are julienned evenly for a uniform texture in the galette.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.