Potato and Shimeji Mushroom Mayo Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
Potato and Shimeji Mushroom Mayo Stir-fry
Costo $5, salva $10
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🍄 1 pack shimeji mushrooms
- 🥔 2 medium potatoes (300g)
Condiments
- 1 tbsp mayonnaise
- 🧂 1/3 tsp salt
- A pinch of black pepper
Herbs
- 🌿 Chopped parsley, as needed
PASSI
Trim the root ends of the shimeji mushrooms and separate them into bite-sized pieces by hand. Cut the potatoes into bite-sized pieces and soak them in water, then drain.
Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.
Heat mayonnaise in a frying pan over medium heat. Add the potatoes and stir-fry until golden brown. Add the shimeji mushrooms and stir-fry for 1 minute. Season with salt and pepper to taste.
Transfer the stir-fry to a serving dish and sprinkle with chopped parsley.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 4gProteine
- 25gCarboidrati
- 7gGrassi
💡 Suggerimenti
You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a spicier version, add a pinch of chili flakes during stir-frying.This dish pairs well with rice or as a side to grilled meats.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.