CookPal AI
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Potato Braised Side Dish

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥔 3 medium potatoes, peeled and diced
    • 3 tbsp soy sauce
    • 3 tbsp corn syrup or oligosaccharide
    • 2 tbsp cooking oil
    • 1 tsp sesame seeds
    • 0.5 tbsp minced chili

PASSI

1

Peel and dice the potatoes into 1.3 cm cubes. Ensure uniform size for even cooking.

2

Soak the diced potatoes in water briefly to remove excess starch.

3

In a pan, combine soy sauce, corn syrup, and cooking oil.

4

Add water to the pan until 80-90% of the potatoes are submerged.

5

Cover the pan and boil on high heat for 9 minutes.

6

Uncover and simmer on medium-low heat for an additional 5 minutes.

7

Optionally, add minced chili for a spicy kick.

8

Sprinkle sesame seeds over the dish.

9

Mix everything gently and serve.

10

Store in an airtight container for later use.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 25g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use waxy potatoes for better texture retention during cooking.Adjust sweetness and spice levels to suit your taste preferences.This dish pairs well with rice or other Korean side dishes.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.