CookPal AI
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Potato Chips

Costo $2.5, salva $3.5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $2.5

INGREDIENTI

  • Vegetable

    • 🥔 2 potatoes

  • Seasoning

    • 🧂 A pinch of salt

  • Oil

    • Enough salad oil for frying

  • Tool

    • 1 paper bag

PASSI

1

Peel the potatoes and slice them thinly using a slicer. Soak the slices in water, changing the water several times. Dry the potato slices thoroughly.

2

Heat salad oil to 160°C. Fry the potato slices one by one until they turn slightly golden. Remove them from the oil and drain excess oil.

3

Place the fried potato slices in a paper bag, add a pinch of salt, close the bag, and shake well. Serve in your preferred container.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 20g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Try slicing the potatoes thinner for crispier chips or thicker for a heartier texture.Use a thermometer to maintain the oil temperature for consistent results.Store leftover chips in an airtight container to keep them fresh.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.