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Potato Egg Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥔 4 potatoes, thickly sliced
    • 🥚 2 eggs
    • 🧅 Generous amount of green onion

  • Seasonings

    • 🧂 A pinch of salt
    • 1 tbsp fish sauce
    • A pinch of ground pepper
    • 🧄 1 tbsp minced garlic

  • Liquid Base

    • 5 cups of rice water

PASSI

1

Slice 4 potatoes thickly and prepare them.

2

Boil 5 cups of rice water with 1 tbsp of fish sauce.

3

Beat 2 eggs with a pinch of salt until well mixed.

4

Carefully pour the eggs into the boiling soup without stirring.

5

Once the eggs float and are partially cooked, add the green onion.

6

Skim off any foam with a spoon and adjust seasoning with salt.

7

Sprinkle ground pepper and serve the soup hot.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 6g
    Proteine
  • 20g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

Use rice water for a natural and mild flavor.Avoid stirring the eggs to keep them fluffy and intact.Adjust seasoning gradually to avoid oversalting.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.