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Potato Egg Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥔 2 potatoes
    • 🥚 1 egg
    • Anchovies for broth
    • Kelp for broth
    • 💧 600ml water
    • 🧅 1 handful green onion
    • 1 tbsp soy sauce
    • 🧂 Salt to taste
    • Pepper to taste
    • Chili to taste
    • 2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic

PASSI

1

Boil water with anchovies and kelp to make broth.

2

Cut potatoes into bite-sized pieces.

3

Heat sesame oil in a pot and add the potatoes.

4

Pour the prepared broth into the pot with the potatoes.

5

Add minced garlic and chili for enhanced taste.

6

Season with soy sauce and bring the soup to a boil.

7

Beat the egg in a bowl and pour it gently into the boiling soup.

8

Add chopped green onion and simmer until the egg is cooked.

9

Season with salt and pepper to taste.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 6g
    Proteine
  • 20g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh potatoes for better texture.Adjust the spice level by adding more or less chili.Serve hot for the best flavor during cold weather.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.