Potato Gorgonzola Gratin

Name: Potato Gorgonzola Gratin
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 🥔 2 medium potatoes (300g), thinly sliced; 🥛 250ml milk; 🧀 30g Gorgonzola cheese; 🧀 30g shredded pizza cheese; 🧂 1/4 tsp salt; A pinch of black pepper; Dried parsley, as needed

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Potato Gorgonzola Gratin

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥔 2 medium potatoes (300g), thinly sliced
Dairy
- 🥛 250ml milk
- 🧀 30g Gorgonzola cheese
- 🧀 30g shredded pizza cheese
Seasoning
- 🧂 1/4 tsp salt
- A pinch of black pepper
- Dried parsley, as needed

PASSI

Thinly slice the potatoes using a slicer and place them in a frying pan.

Add milk to the pan and heat on low. Stir continuously for 4–5 minutes until the mixture thickens. Remove from heat and mix in Gorgonzola cheese, salt, and pepper.

Transfer the mixture to a heatproof dish, top with shredded pizza cheese, and bake in a toaster oven for 5 minutes until golden brown. Cover with aluminum foil and bake for another 10 minutes until the potatoes are tender. Sprinkle with parsley before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
30g
Carboidrati
10g
Grassi

💡 Suggerimenti

For a creamier texture, use whole milk.You can substitute Gorgonzola with blue cheese if unavailable.Serve as a side dish with grilled meat or a fresh salad.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.