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Potato Kugel

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 90 Min
  • 24 Porzioni
  • $10

INGREDIENTI

  • Vegetables

    • 🥔 10 medium potatoes, peeled and grated
    • 🧅 2 medium onions, peeled and grated

  • Condiments & Spices

    • 🧂 2 teaspoons salt
    • 1 teaspoon black pepper

  • Oils

    • 1 tablespoon vegetable oil
    • ⅓ cup vegetable oil

  • Protein

    • 🥚 5 large eggs

PASSI

1

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.

2

Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.

3

Bake in the preheated oven until golden brown and crisp on top, 1 ½ to 2 hours.

NUTRIENTI

Per 1 porzione

🔥

119

Calorie

  • 3g
    Proteine
  • 17g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Serve hot with sour cream for a creamy and tangy complement to the crispy kugel.This dish pairs wonderfully with cholent (a traditional Jewish stew) when cooked overnight.Ensure potatoes are evenly grated to achieve a consistent texture and bake evenly.Leftovers can be stored in the refrigerator and reheated in the oven for best results.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.