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Potato Mont Blanc

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥔 300g potatoes (about 3 small ones)

  • Sweeteners

    • 🧂 90g sugar

  • Dairy

    • 🧀 60g cream cheese
    • 🥛 2-3 tbsp heavy cream

  • Starches

    • 1 tbsp potato starch

  • Snacks

    • Biscuits, as needed
    • Castella cake, as needed

  • Herbs

    • 🌿 Mint, to taste

PASSI

1

Peel and cut the potatoes into bite-sized pieces, then soak them in water for 5 minutes.

2

Place the potatoes and water in a pot, bring to a boil, and cook for about 10 minutes until soft.

3

Drain the water and heat the potatoes over medium heat to remove excess moisture.

4

Mash the potatoes in a bowl until smooth.

5

Add sugar, cream cheese, and potato starch to the mashed potatoes, mixing thoroughly after each addition.

6

Gradually add heavy cream to adjust the consistency to a pipeable texture.

7

Place a piece of castella cake on a biscuit and pipe the potato mixture on top.

8

Garnish with mint leaves and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 4g
    Proteine
  • 40g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

For a smoother texture, pass the mashed potatoes through a fine sieve.Chill the potato mixture slightly before piping for better shape retention.Experiment with different biscuits or cake bases for varied flavors.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.