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Potato Sausage Fries

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $8

INGREDIENTI

  • Main

    • 🥔 3 medium potatoes (350g)
    • 🌭 8 sausages
    • 2 tbsp all-purpose flour
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • Enough breadcrumbs for coating
    • Enough vegetable oil for frying

  • Batter

    • 🥚 1 egg
    • 4 tbsp all-purpose flour
    • 💧 1 tbsp water

  • Garnish

    • 🍅 Enough ketchup for serving

PASSI

1

Cut potatoes into bite-sized pieces and soak in water. Drain and microwave for 6 minutes at 600W. Mash with a fork while hot and mix with flour, salt, and pepper to form a dough. Chill in the refrigerator.

2

Insert toothpicks into sausages. Wrap each sausage with 1/8 of the potato dough, ensuring the sausage is fully covered. Repeat for all 8 sausages.

3

Prepare the batter by mixing an egg, flour, and water in a shallow dish. Dip the wrapped sausages into the batter and coat with breadcrumbs.

4

Heat vegetable oil to 170°C in a deep pan. Fry the coated sausages for about 3 minutes until golden and crispy.

5

Serve on a plate with ketchup on the side.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 12g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Chill the potato dough thoroughly to make wrapping easier.Use a thermometer to maintain the oil temperature for perfect frying.Serve with mustard or other dipping sauces for variety.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.