Potato with Scallion Miso Glaze
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $3.5
Potato with Scallion Miso Glaze
Costo $3.5, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $3.5
INGREDIENTI
Vegetables
- 🥔 1 potato (150g), sliced into 1cm rounds
- 🧅 1/3 scallion, finely chopped
Seasoning
- 🍬 1/2 tsp sugar
- 1 tsp mirin
- 1 tbsp miso
PASSI
Slice the potato into 1cm rounds and soak in water. Drain and microwave for 3 minutes at 600W.
Mix the scallion, sugar, mirin, and miso in a bowl to create the scallion miso glaze.
Place the potato slices on a foil-lined toaster tray. Spread the scallion miso glaze on top and toast for 2 minutes until golden brown.
NUTRIENTI
Per 1 porzione🔥
180
Calorie
- 4gProteine
- 35gCarboidrati
- 2gGrassi
💡 Suggerimenti
This dish pairs well with rice or as a snack with drinks.You can prepare the scallion miso glaze in advance and store it in the fridge for up to 3 days.For a crispier texture, lightly brush the potato slices with oil before toasting.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.