Potato with Seaweed and Cheese Stir-fry

Name: Potato with Seaweed and Cheese Stir-fry
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🥔 2 medium potatoes; 1.5 tbsp salad oil; 1 tsp aonori (seaweed flakes); 🧀 1 tbsp powdered cheese

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Potato with Seaweed and Cheese Stir-fry

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetables
- 🥔 2 medium potatoes
Oils
- 1.5 tbsp salad oil
Seasonings
- 1 tsp aonori (seaweed flakes)
- 🧀 1 tbsp powdered cheese

PASSI

Cut the potatoes into bite-sized pieces and soak them in water. Drain the water thoroughly.

Heat salad oil in a frying pan over medium heat. Add the potatoes and stir-fry for about 5 minutes until they are cooked through.

Sprinkle aonori (seaweed flakes) and powdered cheese over the potatoes. Stir-fry for an additional 1 minute.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

4g
Proteine
25g
Carboidrati
7g
Grassi

💡 Suggerimenti

For a richer flavor, substitute salad oil with butter.Serve immediately for the best texture and taste.You can add a pinch of salt if desired, but the cheese already provides some saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.