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Potatoes with Plum and Miso Dressing

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 2 medium potatoes (250g)
    • 2 shiso leaves

  • Condiments

    • 1 plum (pickled)
    • 1/2 tsp miso
    • 1 tsp noodle sauce

PASSI

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water and place the potatoes in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

2

Remove the stems from the shiso leaves and slice them thinly. Remove the pit from the plum and finely chop it.

3

Mix the cooked potatoes with the chopped plum, miso, and noodle sauce. Serve in a dish and garnish with the sliced shiso leaves.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 30g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

This dish can be served warm or chilled, making it versatile for different occasions.You can substitute shiso leaves with parsley or cilantro if unavailable.Adjust the amount of miso and noodle sauce to suit your taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.