CookPal AI
recipe image

Potatoes with Shiso Miso Sauce

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥔 2 medium potatoes (200g)
    • 5 shiso leaves, minced

  • Sauce

    • 2 tsp miso
    • 2 tsp mirin
    • 2 tsp sake
    • 2 tsp sesame oil
    • 2 tsp toasted sesame seeds

PASSI

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

2

Finely mince the shiso leaves. In a microwave-safe container, mix all the sauce ingredients (miso, mirin, sake, sesame oil, sesame seeds) and microwave at 600W for 1 minute.

3

Add the minced shiso leaves to the sauce and mix well. Combine the sauce with the cooked potatoes and toss until evenly coated.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 25g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can substitute shiso leaves with parsley or basil if unavailable.For a spicier version, add a pinch of chili flakes to the sauce.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.