Preparation of Yellowtail Fillet
Costo $2, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 0 Porzioni
- $2
Preparation of Yellowtail Fillet
Costo $2, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 0 Porzioni
- $2
INGREDIENTI
Fish
- 1 fillet (100g) yellowtail
- 🧂 Salt to taste
PASSI
Place the yellowtail fillet on a tray and sprinkle salt evenly over it. Let it sit for 10 minutes, then pat dry with kitchen paper.
Boil water in a pot and briefly dip the yellowtail fillet for about 5 seconds. Remove and immediately place it in cold water. Gently rub the fillet to clean it, then pat dry with kitchen paper.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 0gCarboidrati
- 7gGrassi
💡 Suggerimenti
This preparation method helps remove the fishy smell and improves the flavor.Use fresh yellowtail fillet for the best results.Ensure the cold water is clean to avoid contamination.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.