CookPal AI
recipe image

Pressure Cooker Chicken Wings and Burdock Vinegar Stew

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🍗 6 chicken wings (360g)

  • Vegetables

    • 1/2 burdock root (90g)

  • Seasonings

    • 2 tbsp sake
    • 🧂 3 tbsp sugar
    • 3 tbsp vinegar
    • 3 tbsp soy sauce
    • 3 slices ginger (6g)
    • 150 ml water

PASSI

1

Scrape the burdock root to remove the skin and cut it diagonally into 1cm slices. Soak in water and drain.

2

Add chicken wings, burdock root, and all seasoning ingredients into the pressure cooker. Close the lid and heat on medium until pressure builds. Once pressurized, reduce to low heat and cook for 7 minutes.

3

Turn off the heat and allow the pressure to release naturally before opening the lid.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh burdock root for better flavor.Adjust the amount of sugar and vinegar to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.