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Pressure Cooker Shortened Stuffed Cabbage Rolls

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porzioni
  • $12

INGREDIENTI

  • Vegetable

    • 🥬 6 cabbage leaves

  • Meat Filling

    • 300g ground meat
    • 🧅 1/2 onion, minced
    • 3 tbsp breadcrumbs
    • 🥚 1 beaten egg
    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Cooking Sauce

    • 🍅 200cc unsalted tomato juice
    • 💧 200cc water
    • 🧂 1/3 tsp salt
    • 1/3 tsp consomme
    • 🍅 2 tbsp ketchup
    • 1 bay leaf

PASSI

1

Boil water in a pot, add cabbage leaves, cook until softened, and drain. Flatten the stem part and mince it.

2

Mince the onion and microwave it in a heatproof container covered with plastic wrap for 1 minute at 600W. Let it cool.

3

Mix breadcrumbs and beaten egg in a bowl. Add the remaining meat filling ingredients, including the minced cabbage stem, and mix until sticky. Divide into 6 portions and shape into oval patties.

4

Lay out a cabbage leaf, place the meat filling slightly below the center, and wrap it tightly. Repeat for all 6 rolls.

5

Place the stuffed cabbage rolls seam-side down in a pressure cooker. Add the cooking sauce ingredients.

6

Cover the pressure cooker, heat on medium until pressure builds, then reduce to low and cook for 10 minutes. Turn off the heat and let the pressure release naturally.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use a pressure cooker to save time and retain flavors.Ensure the cabbage leaves are pliable to wrap the filling easily.Arrange the rolls snugly in the cooker to prevent them from unraveling.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.