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Pumpkin and Pork with Stamina Sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetable

    • 🎃 150g pumpkin
    • 🧅 To taste chopped green onion

  • Meat

    • 150g sliced pork

  • Seasoning

    • 1 tbsp sake
    • 🧂 A pinch of salt and pepper
    • 1 tbsp cornstarch
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍬 1 tsp sugar
    • 🧄 1/3 tsp grated garlic
    • 1/2 tsp grated ginger

PASSI

1

Cut the pumpkin into 7mm slices and then into bite-sized pieces.

2

Place the pumpkin in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

3

In a bowl, mix pork with sake, salt, and pepper. Massage the mixture, then add cornstarch and mix well.

4

In another bowl, mix all the sauce ingredients (sake, soy sauce, oyster sauce, sugar, garlic, ginger).

5

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

6

Add the pumpkin to the pan and stir-fry together with the pork.

7

Pour the prepared sauce into the pan, stir-fry until everything is well-coated, and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh pumpkin for better texture and flavor.Adjust the sauce sweetness to your preference by modifying the sugar amount.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.