Pumpkin and Sakura Shrimp Stir-fry

Name: Pumpkin and Sakura Shrimp Stir-fry
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🎃 400g pumpkin, peeled and sliced; 🦐 20g sakura shrimp; 🧅 1/3 stalk minced green onion; 1 clove minced ginger; 🧄 1 clove minced garlic; 1.5 tbsp salad oil; 🧂 1/2 tbsp sugar; 2 tbsp sake; 1.5 tbsp soy sauce

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Pumpkin and Sakura Shrimp Stir-fry

Costo $8, salva $12

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Vegetable
- 🎃 400g pumpkin, peeled and sliced
Seafood
- 🦐 20g sakura shrimp
Aromatics
- 🧅 1/3 stalk minced green onion
- 1 clove minced ginger
- 🧄 1 clove minced garlic
Condiments
- 1.5 tbsp salad oil
- 🧂 1/2 tbsp sugar
- 2 tbsp sake
- 1.5 tbsp soy sauce

PASSI

Heat salad oil in a pan over medium heat.

Add minced garlic, ginger, and green onion. Stir-fry until fragrant.

Add sliced pumpkin and stir-fry for 2-3 minutes.

Add sakura shrimp and continue stir-frying for 1 minute.

Mix sake, soy sauce, and sugar in a small bowl. Pour over the stir-fry and cook for another 2 minutes.

Serve hot as a main dish or side dish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

10g
Proteine
30g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh pumpkin for better texture and flavor.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.This dish pairs well with steamed rice or miso soup.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.