Pumpkin Chips
Costo $5, salva $3
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
Pumpkin Chips
Costo $5, salva $3
Fonte: Recommended by CookPal
- 30 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetable
- 🎃 135g pumpkin, seeds removed
Oil
- 300cc salad oil
Seasoning
- 🧂 1/4 tsp salt
PASSI
1
Slice the pumpkin thinly.
2
Heat salad oil to 160°C in a pot, about 2cm deep, and fry the pumpkin slices until lightly colored and crispy.
3
Sprinkle salt evenly over the pumpkin while still hot.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 2gProteine
- 10gCarboidrati
- 12gGrassi
💡 Suggerimenti
Use fresh pumpkin for better flavor.Pat dry the pumpkin slices before frying to avoid oil splatter.Store leftovers in an airtight container to maintain crispiness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.