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Pumpkin Cream Mochi

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 6 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🎃 200g pumpkin, peeled and chopped
    • 1 piece mochi, cut into 1cm cubes
    • 🧂 1.5 tbsp sugar
    • 🧂 Pinch of salt
    • 🧈 10g salted butter
    • Potato starch as needed

  • Cream

    • 🥛 100cc heavy cream
    • 🧂 1 tbsp sugar

PASSI

1

Whip heavy cream and sugar in a bowl until stiff peaks form. Divide into 6 portions, shape into balls, and freeze for 30 minutes.

2

Cut the mochi into 1cm cubes.

3

Peel and chop the pumpkin into bite-sized pieces. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

4

Add the mochi to the pumpkin and mix. Microwave at 600W for about 2 minutes until the mochi softens.

5

Add sugar, salt, and butter to the mixture. Stir until smooth and let cool slightly.

6

Sprinkle potato starch on a cutting board. Divide the mixture into equal portions, flatten each, place a cream ball in the center, and wrap. Lightly coat the surface with potato starch.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 2g
    Proteine
  • 30g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh pumpkin for better flavor.Freeze the cream balls to make wrapping easier.Adjust sugar levels based on your preferred sweetness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.