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Pumpkin Dumplings

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🎃 200g pumpkin, seeds and pulp removed

  • Starch

    • 2 tbsp potato starch

  • Sweeteners

    • 🍬 2 tbsp sugar

  • Seasoning

    • 🧂 1 pinch salt

  • Oil

    • 1 tsp salad oil

PASSI

1

Cut the pumpkin into bite-sized pieces with the skin on. Place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until soft.

2

Mash the pumpkin with a fork while still hot, then mix in potato starch, sugar, and salt. Divide into 6 portions and shape into flat rounds about 1cm thick.

3

Heat salad oil in a frying pan over medium-low heat. Place the rounds in the pan and cook for 3–4 minutes until golden brown. Flip, cover with a lid, and cook similarly on the other side.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 2g
    Proteine
  • 30g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh pumpkin for better flavor.Adjust sugar to taste if you prefer less sweetness.Serve warm for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.