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Pumpkin Pickles

Costo $2, salva $5

Fonte: Recommended by CookPal

  • 1 Min
  • 1 Porzioni
  • $2

INGREDIENTI

  • Vegetable

    • 🎃 150g pumpkin, sliced thinly

  • Condiment

    • 🧂 1 tsp concentrated soy sauce

  • Liquid

    • 💧 1 tbsp water

PASSI

1

Remove seeds and pulp from the pumpkin, cut into bite-sized pieces, and slice thinly.

2

Place the pumpkin slices in a microwave-safe container, add 1 tbsp of water, cover loosely with plastic wrap, and microwave at 600W for 50 seconds. Drain and let cool.

3

Transfer the pumpkin slices to a storage bag, add soy sauce and water, and mix well. Seal the bag while removing excess air, then refrigerate overnight.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 1g
    Proteine
  • 12g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

Use fresh pumpkin for the best flavor and texture.Adjust the soy sauce concentration to taste.Serve as a side dish or a refreshing palate cleanser.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.