Pumpkin Seaweed Salt Fries

Name: Pumpkin Seaweed Salt Fries
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🎃 200g pumpkin, sliced; Enough salad oil for frying; 🧂 A pinch of salt; 1/2 tsp seaweed powder

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

Pumpkin Seaweed Salt Fries

Costo $5, salva $10

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$5

INGREDIENTI

Vegetable
- 🎃 200g pumpkin, sliced
Oil
- Enough salad oil for frying
Seasoning
- 🧂 A pinch of salt
- 1/2 tsp seaweed powder

PASSI

Remove seeds and pulp from the pumpkin, then slice thinly.

Heat salad oil in a frying pan to about 160°C, enough to cover the bottom by 1cm. Fry the pumpkin slices until golden brown.

While still warm, sprinkle salt and coat with seaweed powder.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

2g
Proteine
20g
Carboidrati
8g
Grassi

💡 Suggerimenti

Use fresh pumpkin for better sweetness.Adjust salt and seaweed powder to taste.Serve immediately for the best texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.