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Quail Egg and Sausage Stir-fry

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🥚 1 pack quail eggs
    • 🌭 1 pack sausages
    • 2-3 green chilies
    • 🧅 1/2 onion

  • Sauce Ingredients

    • 1.5 tbsp gochujang
    • 1.5 tbsp soy sauce
    • 4 tbsp ketchup
    • 🍬 2 tbsp sugar
    • 💧 6 tbsp water

PASSI

1

Mix all the sauce ingredients in a bowl. Adjust the gochujang and ketchup based on your preference for spiciness or tanginess.

2

Make small cuts on the sausages to allow them to cook evenly. Use 1-2 packs depending on preference.

3

Heat a pan with oil and cook the sausages until the cuts open up and they are well browned.

4

Add the quail eggs, chopped onion, and green chilies to the pan. Stir-fry until everything is well combined.

5

Pour the prepared sauce into the pan and stir-fry until the ingredients are evenly coated. Turn off the heat once mixed.

6

Plate the dish and sprinkle sesame seeds on top for garnish.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can store leftovers in the fridge for up to 2 days.For a milder version, omit green chilies and reduce gochujang.Pair with rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.