Quick and Almost-Professional Buttercream Icing

Name: Quick and Almost-Professional Buttercream Icing
Total time: 7 min
Yield: 12 Porzioni
Ingredients: 🧈 ½ cup unsalted butter, at room temperature; 🧂 2 cups confectioners' sugar, sifted; 1 ½ teaspoons pure vanilla extract; 🥛 2 tablespoons milk; 🎨 3 drops food coloring, or as needed (Optional)

Costo $3.5, salva $12

Fonte: Recommended by CookPal

7 Min
12 Porzioni
$3.5

Quick and Almost-Professional Buttercream Icing

Costo $3.5, salva $12

Fonte: Recommended by CookPal

7 Min
12 Porzioni
$3.5

INGREDIENTI

Base Ingredients
- 🧈 ½ cup unsalted butter, at room temperature
- 🧂 2 cups confectioners' sugar, sifted
- 1 ½ teaspoons pure vanilla extract
- 🥛 2 tablespoons milk
- 🎨 3 drops food coloring, or as needed (Optional)

PASSI

Gather the ingredients.

Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy.

Gradually beat in confectioners' sugar until fully incorporated.

Beat in vanilla extract.

Add milk and beat for an additional 3 to 4 minutes.

Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Use immediately or store buttercream in an airtight container at room temperature for up to three days.

NUTRIENTI

Per 1 porzione

🔥

228

Calorie

0g
Proteine
32g
Carboidrati
12g
Grassi

💡 Suggerimenti

For a stiffer buttercream, reduce the milk slightly.Always sift confectioners' sugar to avoid lumps in the frosting.Use gel food coloring for richer colors without thinning the icing.Let your butter come fully to room temperature for smoother blending.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.