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Quick and Easy Rabokki (Korean Spicy Rice Cake with Ramen)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 1 cup rice cakes
    • 1/2 pack ramen noodles
    • 2 sheets fish cakes

  • Seasonings

    • 1 tbsp gochujang (Korean chili paste)
    • 1.5 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1/2 tbsp corn syrup
    • 1 tbsp soy sauce
    • A pinch of black pepper

PASSI

1

Prepare all ingredients including rice cakes, ramen noodles, and fish cakes.

2

Add 3 cups of water to a pan and bring to a boil. Add rice cakes, fish cakes, and ramen noodles.

3

Add chili powder, gochujang, soy sauce, sugar, and corn syrup to the boiling water.

4

Cook until the ramen noodles are fully cooked, reducing the heat if the broth starts to overflow.

5

Once the noodles are cooked, sprinkle black pepper and optionally add chopped green onions.

6

Serve hot and enjoy your delicious Rabokki!

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 10g
    Proteine
  • 80g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Adjust the sweetness and spiciness to your preference by modifying the sugar and chili powder quantities.For a richer flavor, you can add a small amount of beef stock or anchovy stock to the broth.Leftovers can be stored in the fridge and reheated on the stovetop.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.