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Quick Cabbage Kimchi Recipe

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 4 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥬 1/4 head cabbage, shredded

  • Seasonings

    • 6 tbsp chili powder
    • 🍬 3 tbsp sugar
    • 3 tbsp fish sauce
    • 4.5 tbsp vinegar
    • 🧂 1.5 tsp salt
    • 🧄 2 tbsp minced garlic
    • 2 tbsp sesame oil
    • 坚果 1.5 tbsp sesame seeds

PASSI

1

Wash and shred 1/4 head of cabbage.

2

In a bowl, combine shredded cabbage with chili powder, sugar, fish sauce, and vinegar.

3

Add salt, minced garlic, sesame oil, and sesame seeds to the mixture.

4

Mix thoroughly until the seasoning is evenly distributed.

5

Serve the cabbage kimchi immediately or refrigerate for later use.

NUTRIENTI

Per 1 porzione

🔥

50

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh cabbage for the best texture and flavor.Adjust chili powder quantity based on your spice tolerance.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.