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Quick Cucumber and Chive Salad (Baek Jong-won Style)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🥒 1 cucumber, sliced
    • 1 handful of chives, cut into 5cm pieces
    • 🧅 1/4 onion, thinly sliced
    • 1 spicy chili, optional

  • Seasoning Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 🍬 1 tbsp sugar
    • 1 tbsp oligo syrup
    • 🧄 0.5 tbsp minced garlic
    • 🌾 Sesame seeds for garnish

PASSI

1

Slice the cucumber diagonally, thinly slice the onion, and cut the chives into 5cm pieces.

2

Combine all the seasoning ingredients in a bowl and mix well.

3

Add the sliced vegetables to the seasoning mixture and toss thoroughly.

4

Sprinkle sesame seeds on top and serve.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 3g
    Proteine
  • 20g
    Carboidrati
  • 6g
    Grassi

💡 Suggerimenti

This dish is best served fresh to retain the crunchiness of the cucumber.You can add more chili powder or gochujang for a spicier flavor.Store leftovers in the refrigerator for up to 1 day, but note that the vegetables may lose their crispness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.