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Quick Korean Gochujang Pancakes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🌾 2 cups flour
    • 💧 1.5 cups water
    • 🧅 1 cup chopped green onions
    • 1 tbsp gochujang

PASSI

1

Mix 2 cups of flour, 1.5 cups of water, and 1 tbsp of gochujang in a bowl to create a batter.

2

Add 1 cup of chopped green onions to the batter and mix well.

3

Heat a pan with oil and spoon the batter onto the pan, cooking until golden brown on both sides.

4

Serve the crispy and chewy gochujang pancakes as a snack or side dish.

NUTRIENTI

Per 1 porzione

🔥

200

Calorie

  • 5g
    Proteine
  • 35g
    Carboidrati
  • 3g
    Grassi

💡 Suggerimenti

You can add other vegetables like carrots or zucchini for extra flavor.Serve with a dipping sauce made of soy sauce and vinegar for added taste.Make smaller pancakes for easier flipping and serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.