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Quick Pickled Cabbage

Costo $2.5, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $2.5

INGREDIENTI

  • Vegetables

    • 🥬 250g cabbage
    • 1 myoga (Japanese ginger)

  • Seasonings

    • 1/2 tbsp concentrated mentsuyu
    • 🍶 1 tsp vinegar
    • 🧂 1/4 tsp salt

PASSI

1

Cut the myoga in half lengthwise and then into thin slices. Remove the core of the cabbage and cut it into bite-sized pieces. Place the cabbage in a bowl, add 1/3 tsp of salt (not listed in ingredients), and massage it. Let it sit for 10 minutes. Once softened, rinse with water and squeeze out excess moisture.

2

In a storage bag, mix the seasonings (mentsuyu, vinegar, and salt). Add the cabbage and myoga, then massage the mixture. Seal the bag, removing as much air as possible, and refrigerate for 30 minutes.

NUTRIENTI

Per 1 porzione

🔥

40

Calorie

  • 2g
    Proteine
  • 8g
    Carboidrati
  • 0g
    Grassi

💡 Suggerimenti

For added texture, you can include thinly sliced daikon radish.This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.Use spring cabbage for a sweeter and more tender result.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.