Quick Pickled Cucumbers with Spicy Garlic Oil
Costo $5, salva $10
Fonte: Recommended by CookPal
- 40 Min
- 2 Porzioni
- $5
Quick Pickled Cucumbers with Spicy Garlic Oil
Costo $5, salva $10
Fonte: Recommended by CookPal
- 40 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 🥒 2 cucumbers (200g)
- 🧂 1/3 tsp salt
Seasonings
- 20g spicy garlic oil
- 🧂 2 tsp soy sauce
PASSI
Trim the ends of the cucumbers and peel them into stripes using a peeler. Cut into bite-sized lengths and then halve them lengthwise. Place the cucumbers in a bowl, add salt, and massage until softened (about 5 minutes). Squeeze out excess water.
In a resealable bag, mix the spicy garlic oil and soy sauce. Add the cucumbers and massage to coat evenly. Remove air from the bag, seal it, and refrigerate for about 30 minutes.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 2gProteine
- 5gCarboidrati
- 3gGrassi
💡 Suggerimenti
For a milder flavor, reduce the amount of spicy garlic oil.Serve as a side dish or pair with beer for a refreshing snack.Store in the fridge for up to 2 days for best freshness.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.