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Quick Spicy Dumplings

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 4 dumplings
    • 1 tbsp olive oil
  • Seasoning

    • 💧 2 tbsp water
    • 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 1 tbsp vinegar
    • 🧅 2 tbsp chopped green onion
    • 1 tbsp chopped chili
    • 0.5 tbsp oyster sauce
    • 🧄 1 tsp minced garlic

PASSI

1

Cook the dumplings until crispy. Use an air fryer at 200°C for 6 minutes if available.

2

Prepare vegetables by finely chopping green onion and chili.

3

Heat 1 tbsp olive oil in a pan and sauté green onion and minced garlic over medium-low heat for 1 minute.

4

Turn off the heat and add all seasoning ingredients except chili. Mix well over residual heat.

5

Turn the heat back on, add chili, and simmer the sauce over low heat for 1-2 minutes until bubbling.

6

Pour the sauce over the cooked dumplings and serve immediately.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 40g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use an air fryer for a healthier option.Adjust chili quantity based on your spice tolerance.Serve with a side of rice or salad for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.