Radish and Octopus Red Salad
Costo $8, salva $7
Fonte: Recommended by CookPal
- 10 Min
- 4 Porzioni
- $8
Radish and Octopus Red Salad
Costo $8, salva $7
Fonte: Recommended by CookPal
- 10 Min
- 4 Porzioni
- $8
INGREDIENTI
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🌱 4 radishes
- 🍅 4 cherry tomatoes
- 1/2 red bell pepper
- 🥬 4 lettuce leaves
Seasoning
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil
PASSI
Cut radishes into quarters, remove roots and leaves. Quarter cherry tomatoes. Slice red bell pepper into bite-sized pieces.
Cut boiled octopus into bite-sized pieces.
Mix vinegar, salt, black pepper, and olive oil in a bowl.
Add the prepared vegetables and octopus to the dressing and toss well.
Arrange lettuce leaves on a plate as a base and serve the salad on top.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 10gProteine
- 6gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh octopus for better flavor and texture.Chill the salad for 10 minutes before serving for enhanced taste.You can substitute red bell pepper with yellow or orange for color variation.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.