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Radish Pancakes

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/4 radish, grated
    • 1 red chili, sliced

  • Staples

    • 1/2 tbsp potato starch
    • 🧂 2 pinches of salt
    • A small amount of cooking oil

PASSI

1

Grate 1/4 radish and remove excess water using a strainer.

2

Place the drained radish in a bowl.

3

Add 1/2 tbsp potato starch and 2 pinches of salt to the radish and mix well.

4

Heat a pan with a small amount of cooking oil and shape the mixture into round pancakes.

5

Place sliced red chili on top of each pancake for garnish and cook until golden brown on both sides.

6

Serve with soy sauce for dipping.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 2g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh radish for a sweeter taste.Adjust the salt to your preference.Add a touch of sesame oil to the dipping sauce for extra flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.