CookPal AI
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Raw Octopus Sashimi

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $8

INGREDIENTI

  • Seafood

    • 100g raw octopus (tentacle)

  • Vegetables

    • Sufficient amount of shredded daikon
    • 2 shiso leaves

PASSI

1

Place raw octopus and 1/2 tbsp of salt in a bowl. Rub and knead to remove slime. Rinse with water and pat dry.

2

Lay the octopus with suction cups facing up. Pull and trim excess skin. Use a knife to slice thinly at an angle.

3

Arrange shredded daikon, shiso leaves, and sliced octopus on a plate.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 15g
    Proteine
  • 2g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use fresh octopus for the best flavor and texture.Serve with soy sauce and wasabi for added taste.Chill the plate before serving to keep the sashimi fresh.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.