CookPal AI
recipe image

Red Shiso Fried Chicken

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main

    • 🍗 250g chicken thigh
    • Enough salad oil for frying

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1 tsp red shiso furikake

  • Coating

    • 3 tbsp potato starch
    • 1/2 tbsp red shiso furikake

PASSI

1

Cut the chicken thigh into bite-sized pieces.

2

Mix sake, salt, and red shiso furikake in a bowl.

3

Add the chicken pieces to the marinade and massage gently. Let it sit for 10 minutes.

4

Mix potato starch and red shiso furikake in another bowl. Coat the marinated chicken pieces evenly.

5

Heat salad oil in a pot to 170°C. Fry the chicken pieces for about 5 minutes until cooked through and golden brown.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with a side of fresh salad for a balanced meal.Use a thermometer to maintain oil temperature for perfect frying.Leftovers can be reheated in an oven for crispiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.