CookPal AI
recipe image

Refreshing Baby Leaf Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 5 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 1/2 bag baby leaf greens
    • 🍅 4 mini tomatoes, quartered
    • 🥒 1/3 cucumber, sliced into 7mm pieces
  • Protein

    • 30g steamed soybeans
    • 2 crab sticks, cut into 1cm pieces
  • Dressing

    • 🍋 1/2 tbsp lemon juice
    • 1/2 tbsp olive oil
    • 🧂 Pinch of salt and pepper

PASSI

1

Wash and drain the baby leaf greens. Quarter the mini tomatoes. Slice the cucumber lengthwise into quarters, then cut into 7mm pieces. Cut the crab sticks into 1cm pieces.

2

In a bowl, combine the mini tomatoes, cucumber, crab sticks, steamed soybeans, and dressing ingredients (lemon juice, olive oil, salt, and pepper). Toss well.

3

Plate the baby leaf greens and top with the mixed salad from step 2.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

  • 6g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

You can add nuts, cheese, or bacon for extra flavor and texture.Use fresh lemon juice for a more vibrant taste.This salad pairs well with grilled chicken or fish for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.