Refreshing Bamboo Shoot and Beef Broth Namul
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
Refreshing Bamboo Shoot and Beef Broth Namul
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $5
INGREDIENTI
Vegetables
- 100g boiled bamboo shoot
- 🥕 50g julienned carrot
- 🥬 70g chopped spinach
Seasonings
- 1 tsp beef broth powder
- 1 tbsp sesame oil
- 1 tbsp ground sesame
- 🧂 Pinch of salt
PASSI
Julienne the bamboo shoot and carrot. Cut spinach into 4cm pieces. Boil water in a pot, add bamboo shoot, and cook for 2 minutes over medium heat. Remove and let cool.
In the same pot, boil carrot and spinach for 1 minute over medium heat. Drain and rinse with cold water, then squeeze out excess moisture.
Mix all seasonings in a bowl. Add bamboo shoot, carrot, and spinach, then toss until evenly coated.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 3gProteine
- 8gCarboidrati
- 7gGrassi
💡 Suggerimenti
Use fresh spinach for better flavor and texture.Adjust the amount of beef broth powder to suit your taste.Serve chilled for a refreshing side dish.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.