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Refreshing Radish Rolls

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🌱 7 radishes (about 70g)
    • 🧂 Pinch of salt
    • 🌿 Parsley as needed
    • Soy sauce as needed

  • Sushi Rice

    • 🍚 1 bowl of warm rice (about 150g)
    • 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 🧂 Pinch of salt
    • 🐟 15g canned tuna
    • 10g shibazuke pickles

PASSI

1

Thinly slice the radishes and sprinkle with a pinch of salt. Let them sit for 10 minutes to soften.

2

Mix the vinegar, sugar, and salt into the warm rice to create sushi rice.

3

Combine the tuna and shibazuke pickles, then mix them into the sushi rice.

4

Place a small amount of the sushi rice mixture onto each radish slice and roll tightly.

5

Garnish with parsley and a drizzle of soy sauce before serving.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 5g
    Proteine
  • 25g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Radish rolls are best served fresh to maintain their crisp texture.You can substitute shibazuke with other pickles for a different flavor profile.This dish is visually appealing and perfect for parties or gatherings.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.